Chinese Food

Stewed pork with preserved vegetable

Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...

Braised Spanish mackerel

I like to eat Spanish mackerel since I was a child. The occurrence rate of Spanish mackerel in my family is higher than that of any fish. This is the taste of my childhood mother..

Braised pork in soy sauce

Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil and red sauce . Braised pork is made of pork with five flowers in three layers. After being made, it's delicious. It's fat but not greasy. It's a cla... ...

Stir fried pork with Tofu

Braised pork in brown sauce

This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't coo... ...

Ginkgo biloba mesophyll membrane

I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.

The simplest and most classic fried meat cake

I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.

Crystal dumpling

Pregnancy has made my first time in my life. Thanks to this special period, I have free time to cook delicious food. This crystal dumpling is also the first time in my life. It's also very successful. I hope you all like it.

Fried dumplings with crystal

The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?

Fried streaky pork

Fry the meat first, then the vegetables. No oil.

Braised noodles with pork and beans

I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...

Lele's dumplings in shepherd's purse soup

Today is the beginning of winter. Of course, we have dumplings. There is also shepherd's purse in the refrigerator. It's filled with shepherd's purse. It rained yesterday. It's cold today. So we make dumplings with soup. It's hot.

Pork pie with dried vegetables

Marinated pork

The two-day Wonderland like haze in Beijing has really changed many people's weekend travel plans. It's a comfortable choice to make a delicious meal in their kitchen. Q how delicious is it to play tender, delicious and intoxicating? I think it'... ...

Noodles with eggplant

Steamed dumplings with pickled vegetables and pork

Stir fried pork with peppers

As a meat eating animal, I always like to eat fat and thin meat. I cook every meal these days. I'm tired of it. Today, I'll make a double cooked pork.

Steamed bun with preserved meat

Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...

Braised yellow croaker

Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you

Sauteed bean with pork